Technical data:
Koi Capsanthine

Nutritional analysis

Raw Protein:50.3 % Vitamin A:22500 IE/kg
Raw Fat:10.0 %Vitamin D3:3000 IE/kg
Crude Fibre:2.1 %Vitamin E:600 mg/kg
Raw Ash:7.7 %Vitamin C:650 mg/kg
Copper-II-sulphate pentahydrate/copper:2.5 mg/kg
Phosphorous, total:0.90 %Gross Energy:19.7 MJ/kg
Calcium:0.6 g/kgDigestible Energy:17.8 MJ/kg
Sodium:1.1 g/kgMetabolisable Energy:15.4 MJ/kg

Composition

vital wheat gluten - marine zooplankton meal - wheat flour - squid meal - blood products (derived from pigs) - products and co-products from processing fresh fruits and vegetables - yeasts, inactivated (Saccharomyces cerevisiae) - fish oil - monosodium phosphate - algae, dried (Spirulina Platensis) - premix containing calcium carbonate - gelatine (derived form pigs)

Additifs

VitaminsVitamin A (3a672a): 22500 IU/kg - Vitamin D3 (3a671): 3000 IU/kg - Vitamin C (3a312): 650 mg/kg - Vitamin E-RRR-alpha-tocopherol acetate (3a700): 600 mg/kg
Trace elementsFerrous (II) sulphate monohydrate - Iron (3b103): 100.0 mg/kg - Copper(II)sulphat pentahydrate - Copper (3b405): 2.5 mg/kg - Manganous (II) sulfate, monohydrate - Manganese (3b503): 15.0 mg/kg - Zinc sulphate monohydrate - Zinc (3b605): 50.0 mg/kg - Sodium selenit - Selenium (3b801): 0.2 mg/kg
AntioxidantsPropyl gallate (E310): 47.5 mg/kg - Tocopherol rich extracts from vegetable oils (1b306(i)): 25.0 mg/kg
PreservativesCitric acid (1a330): 50 mg/kg
Binding agentsnatrolite-phonolite (E566): 25250.0 mg/kg
Colorants Astaxanthin (2a161j): 140 mg/kg - Capsanthine (2a160c): 57 mg/kg - Iron oxide (E 172): 1358 mg/kg

Instructions for use

Store cool and dry. Feed according to nutritional needs, do not overfeed

Sizes and packaging

Koi Capsanthine is available in bags of 12.0 kg in the following sizes:

Article numberArticleSize
600044Koi Capsanthine3,0 mm
600045Koi Capsanthine6,0 mm

Shelf life

This product is manufactured 24 months before the expiry date as mentioned on the label.

Usage

Contains fishmeal - cannot be fed to ruminants
Contains bloodproducts - cannot be fed to ruminants
The simultaneous use of different organic acids or their salts is contraindicated where one or more of them is used at or near the maximum permitted content.



Photo

Koi Capsanthine 3.0mm detail