Technical data:
Sturgeon Juvenile
Nutritional analysis
| Raw Protein: | 48.4 % | Vitamin A: | 10000 IE/kg | |
| Raw Fat: | 17.0 % | Vitamin D3: | 2001 IE/kg | |
| Crude Fibre: | 1.2 % | Vitamin E: | 200 mg/kg | |
| Raw Ash: | 8.2 % | Vitamin C: | 200 mg/kg | |
| Copper-II-sulphate pentahydrate/copper: | 2.5 mg/kg | |||
| Phosphorous, total: | 1.10 % | Gross Energy: | 21.0 MJ/kg | |
| Calcium: | 1.8 % | Digestible Energy: | 19.2 MJ/kg | |
| Sodium: | 0.4 % | Metabolisable Energy: | 17.0 MJ/kg |
Composition
Fish meal - Soya meal (produced with genetically modified soybeans) - Fish oil - Grain flour (wheat) - Blood products (derived from poultry) - Peas - Vital wheat gluten - Premix containing calcium carbonate - Fatty acids (propionic acid )esterified with glycerol, Glycerine crude
Additifs
| Vitamins | Vitamin A (3a672a): 10000 IU/kg - Vitamin D3 (3a671): 2001 IU/kg - Vitamin C (3a312): 200 mg/kg - Vitamin E (3a700i): 200 mg/kg |
|---|---|
| Trace elements | Iron(II) sulphate monohydrate - Iron (3b103): 100.0 mg/kg - Copper(II)sulphat pentahydrate - Copper (3b405): 2.5 mg/kg - Manganous (II) sulfate, monohydrate - Manganese (3b503): 15.0 mg/kg - Zinc sulphate monohydrate - Zinc (3b605): 30.0 mg/kg |
| Antioxidants | Butylated hydroxytoluene (BHT) (E321): 62.5 mg/kg - Propyl gallate (1b310): 50.0 mg/kg - Tocopherol rich extracts from vegetable oils (1b306(i)): 25.0 mg/kg |
| Preservatives | Citric acid (1a330): 50 mg/kg |
Instructions for use
Store cool and dry. Feed according to nutritional needs, do not overfeed
Sizes and packaging
Sturgeon Juvenile is available in bags of 20.0 kg in the following sizes:
| Article number | Article | Size |
|---|---|---|
| 600139 | Sturgeon Juvenile | 2,0 mm |
| 600140 | Sturgeon Juvenile | 3,0 mm |
| 600141 | Sturgeon Juvenile | 4,5 mm |
Shelf life
This product is manufactured 24 months before the expiry date as mentioned on the label.
Usage
Contains fishmeal - cannot be fed to ruminants Contains bloodproducts - cannot be fed to ruminants The simultaneous use of different organic acids or their salts is contraindicated where one or more of them is used at or near the maximum permitted content.
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