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Oude Kaai 26

2300 Turnhout



Tel: +32(0)14 47 27 10

Fax: +32(0)14 42 09 24


Technical data:
Catfish Grower 40/14

Nutritional analysis

Raw Protein:40.0 % Vitamin A:10000 IE/kg
Raw Fat:14.0 %Vitamin D3:1333 IE/kg
Crude Fibre:2.8 %Vitamin E:133 mg/kg
Raw Ash:6.7 %Vitamin C:133 mg/kg
Copper-II-sulphate pentahydrate/copper:1.6 mg/kg
Phosphorous, total:0.70 %Gross Energy:20.1 MJ/kg
Calcium:6.7 g/kgDigestible Energy:18.0 MJ/kg
Sodium:2.3 g/kgMetabolisable Energy:16.1 MJ/kg


soja meal (produced with genetically modified soybeans) - fishmeal - wheat middlings - toasted soybeans (produced with genetically modified soybeans) - guar meal - vegetable oil and fat (produced with genetically modified soybeans) - Product from Corynebacterium glutamicum rich in protein - peas - corn gluten - fish oil - wheat - blood products (porcine haemoglobine powder)


VitaminsVitamin E-RRR-alpha-tocopherol acetate (3a700): 200 mg/kg; Vitamin D3 (3a671): 2000 IE/kg; Vitamin A (3a672a): 15000 IE/kg; Vitamin C (3a312): 200 mg/kg
Trace elementsCopper(II)sulphat pentahydrate - Copper (3b405): 2,5 mg/kg; Ferrous (II) sulphate monohydrate - Iron (3b103): 100 mg/kg; Zinc sulphate monohydrate - Zinc (3b605): 30 mg/kg; Manganous (II) sulfate, monohydrate - Manganese (3b503): 15 mg/kg; Sodium selenit - Selenium (3b801): 0.25 mg/kg
PreservativesCitric acid (1a330): 50 mg/kg
AntioxidantsButylated hydroxytoluene (E321): 62.5 mg/kg; Propyl gallate (E310): 50 mg/kg; Tocopherol rich extracts from vegetable oils (1b306(i)): 25 mg/kg

Instructions for use

Store cool and dry. Feed according to nutritional needs, do not overfeed

Sizes and packaging

Catfish Grower 40/14 is available in bags of 15.0 kg in the following sizes:

Article numberArticleSize
600427Catfish Grower 40/144,5 mm
600428Catfish Grower 40/146 mm
600429Catfish Grower 40/149 mm

Shelf life

This product is manufactured 12 months before the expiry date as mentioned on the label.


Contains fishmeal - cannot be fed to ruminants
Contains bloodproducts - cannot be fed to ruminants
The simultaneous use of different organic acids or their salts is contraindicated where one or more of them is used at or near the maximum permitted content.