Technical data:
Koi Wheat-Germ

Nutritional analysis

Raw Protein:	37.0 %	Vitamin A:	22500 IE/kg
Raw Fat:	6.0 %	Vitamin D3:	3000 IE/kg
Crude Fibre:	2.5 %	Vitamin E:	200 mg/kg
Raw Ash:	8.0 %	Vitamin C:	300 mg/kg
		Copper-II-sulphate pentahydrate/copper:	2.5 mg/kg
Phosphorous, total:	0.90 %	Gross Energy:	17.9 MJ/kg
Calcium:	10.5 g/kg	Digestible Energy:	15.9 MJ/kg
Sodium:	3.0 g/kg	Metabolisable Energy:	14.2 MJ/kg

Composition

wheat germ, fish meal, wheat, Processed animal protein (derived from poultry), vital wheat gluten, soy meal (produced with genetically modified soybeans), vegetable oil and fat (produced with genetically modified soybean, premix containing calcium carbonate

Additifs

Vitamins	Vitamin E-RRR-alpha-tocopherol acetate (3a700): 200 mg/kg; Vitamin D3 (3a671): 3000 IE/kg; Vitamin A (3a672a): 22500 IE/kg; Vitamin C (3a312): 300 mg/kg
Trace elements	Copper(II)sulphat pentahydrate - Copper (3b405): 2,5 mg/kg; Ferrous (II) sulphate monohydrate - Iron (3b103): 100 mg/kg; Zinc sulphate monohydrate - Zinc (3b605): 50 mg/kg; Manganous (II) sulfate, monohydrate - Manganese (3b503): 15 mg/kg; Sodium selenit - Selenium (3b801): 0.25 mg/kg
Preservatives	Citric acid (1a330): 50 mg/kg
Antioxidants	Propyl gallate (E310): 47.5 mg/kg; Tocopherol rich extracts from vegetable oils (1b306(i)): 25 mg/kg

Instructions for use

Store cool and dry. Feed according to nutritional needs, do not overfeed

Sizes and packaging

Koi Wheat-Germ is available in bags of 15.0 kg in the following sizes:

Article number	Article	Size
600020	Koi Wheat-Germ	6,0 mm

Shelf life

This product is manufactured 12 months before the expiry date as mentioned on the label.

Usage

Contains fishmeal - cannot be fed to ruminants
The simultaneous use of different organic acids or their salts is contraindicated where one or more of them is used at or near the maximum permitted content.

Photo

Technical data: Koi Wheat-Germ