Technical data:
Koi Spirulina
Nutritional analysis
Raw Protein: | 37.0 % | Vitamin A: | 15000 IE/kg | |
Raw Fat: | 6.0 % | Vitamin D3: | 2000 IE/kg | |
Crude Fibre: | 2.0 % | Vitamin E: | 200 mg/kg | |
Raw Ash: | 6.0 % | Vitamin C: | 200 mg/kg | |
Copper-II-sulphate pentahydrate/copper: | 2.5 mg/kg | |||
Phosphorous, total: | 0.59 % | Gross Energy: | 18.2 MJ/kg | |
Calcium: | 6.2 g/kg | Digestible Energy: | 16.3 MJ/kg | |
Sodium: | 1.3 g/kg | Metabolisable Energy: | 14.5 MJ/kg |
Composition
maize gluten, soy meal (produced with genetically modified soybeans), fish meal, maize, wheat germ, lucerne protein concentrate, toasted soya (produced with genetically modified soybeans), fish o, premix containing calcium carbonate
Additifs
Vitamins | Vitamin E-RRR-alpha-tocopherol acetate (3a700): 200 mg/kg; Vitamin D3 (3a671): 3000 IE/kg; Vitamin A (3a672a): 22500 IE/kg; Vitamin C (3a312): 300 mg/kg |
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Trace elements | Copper(II)sulphat pentahydrate - Copper (3b405): 2,5 mg/kg; Ferrous (II) sulphate monohydrate - Iron (3b103): 100 mg/kg; Zinc sulphate monohydrate - Zinc (3b605): 50 mg/kg; Manganous (II) sulfate, monohydrate - Manganese (3b503): 15 mg/kg; Sodium selenit - Selenium (3b801): 0.25 mg/kg |
Preservatives | Citric acid (1a330): 50 mg/kg |
Antioxidants | Propyl gallate (E310): 47.5 mg/kg; Tocopherol rich extracts from vegetable oils (1b306(i)): 25 mg/kg |
Colorants | Contains EU permitted colorants |
Instructions for use
Store cool and dry. Feed according to nutritional needs, do not overfeed
Sizes and packaging
Koi Spirulina is available in bags of 15.0 kg in the following sizes:
Article number | Article | Size |
---|---|---|
600039 | Koi Spirulina | 6,0 mm |
Shelf life
This product is manufactured 12 months before the expiry date as mentioned on the label.
Usage
Contains fishmeal - cannot be fed to ruminants The simultaneous use of different organic acids or their salts is contraindicated where one or more of them is used at or near the maximum permitted content.
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