Technical data:
Koi Spirulina

Nutritional analysis

Raw Protein:	37.0 %	Vitamin A:	15000 IE/kg
Raw Fat:	6.0 %	Vitamin D3:	2000 IE/kg
Crude Fibre:	2.0 %	Vitamin E:	200 mg/kg
Raw Ash:	6.0 %	Vitamin C:	200 mg/kg
		Copper-II-sulphate pentahydrate/copper:	2.5 mg/kg
Phosphorous, total:	0.59 %	Gross Energy:	18.2 MJ/kg
Calcium:	6.2 g/kg	Digestible Energy:	16.3 MJ/kg
Sodium:	1.3 g/kg	Metabolisable Energy:	14.5 MJ/kg

Composition

maize gluten, soy meal (produced with genetically modified soybeans), fish meal, maize, wheat germ, lucerne protein concentrate, toasted soya (produced with genetically modified soybeans), fish o, premix containing calcium carbonate

Additifs

Vitamins	Vitamin E-RRR-alpha-tocopherol acetate (3a700): 200 mg/kg; Vitamin D3 (3a671): 3000 IE/kg; Vitamin A (3a672a): 22500 IE/kg; Vitamin C (3a312): 300 mg/kg
Trace elements	Copper(II)sulphat pentahydrate - Copper (3b405): 2,5 mg/kg; Ferrous (II) sulphate monohydrate - Iron (3b103): 100 mg/kg; Zinc sulphate monohydrate - Zinc (3b605): 50 mg/kg; Manganous (II) sulfate, monohydrate - Manganese (3b503): 15 mg/kg; Sodium selenit - Selenium (3b801): 0.25 mg/kg
Preservatives	Citric acid (1a330): 50 mg/kg
Antioxidants	Propyl gallate (E310): 47.5 mg/kg; Tocopherol rich extracts from vegetable oils (1b306(i)): 25 mg/kg
Colorants	Contains EU permitted colorants

Instructions for use

Store cool and dry. Feed according to nutritional needs, do not overfeed

Sizes and packaging

Koi Spirulina is available in bags of 15.0 kg in the following sizes:

Article number	Article	Size
600039	Koi Spirulina	6,0 mm

Shelf life

This product is manufactured 12 months before the expiry date as mentioned on the label.

Usage

Contains fishmeal - cannot be fed to ruminants
The simultaneous use of different organic acids or their salts is contraindicated where one or more of them is used at or near the maximum permitted content.

Photo

Technical data: Koi Spirulina